Facebook Twitter

Email: info@atlanticislandscentre.com
Tel: 01852 314096

Local, Seasonal, Fresh... 

Our menus have changed, and the way we make
and present our dishes has changed 
too.
We have always offered quality food but now we are really 
striving to use as much local produce as possible in our dishes,
not only to support our local community and economy but because
West Scotland has some of the best produce on offer.  
Everything is prepared fresh and is the result of inspiration
and product availability - not process, so the menu changes
frequently depending on what has been grown,
caught or delivered that season.

Restaurant

Opening Hours

 November 5th onwards

      Friday - 11am - 4pm

      Saturday - 11am - Late

      Sunday - 12 noon - 4pm 

      Monday - 11am - 4pm (lunch club 12:30)

                  

Hot food served 12:00pm - 2:30pm

12:30pm - 2:30pm Sun

 PLUS 6pm - 8pm Sat

 

 

Prior booking for evening meals is strongly recommended.
Just call 01852 314096 or email info@atlanticislandscentre.com

Please let us know of any dietary requirements or food allergies.

 

Winter Menu

Hot food served between 12pm and 2:30pm Mondays, Fridays and Saturdays.

From 12:30pm Sundays

Tea, Coffee, Hot Chocolate and soft drinks served all day   

(alcoholic drinks from 12 midday)

Selection of Isle of Luing Home Baker's cakes available all day

 

Friday, Saturday & Sunday lunchtime we offer home made soup, open sandwiches, paninis with a variety of toppings and fillings all made using Luing Bakery breads

 

Saturday evening we offer bar snacks including chips, scampi, onion rings, chicken goujons and a 'one pot' meal until 8pm 
Bar stays open after 8pm only when customers are already in

 

 

Monday is the Community Lunch - everyone welcome
freshly made soup, selection of open topped Luing Bakery rolls, Isle of Luing Home Baker's cakes, tea or coffee
For a donation

                                                                                                            

if there are any allergies or intolerances,

please don't hesitate to speak to a member of staff

Customer Feedback

Leave a Reply



(Your email will not be publicly displayed.)